Job Description

Job Summary:

The International Culinary Intern will plan, prep, set up, and provide quality service in all areas of culinary production, including, but not limited to, all menu items supplied by the outlet kitchen.

Supervisory Responsibilities:

Duties & Responsibilities:

• Displays and presents all items designated by the sous chef for service.
• All mise en place completed to the satisfaction of the supervisor and/or sous chef.
• Will learn to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation.
• Performs other related duties as assigned.

Required Skills & Abilities:

• Ability to compute basic mathematical calculations.
• Excellent customer service skills.

Education & Experience:

• High school diploma or equivalent is required.
• 1 years of experience in the culinary field is required.
• Previous tournant experience or knowledge of grill, saut, garde manger, soups, pastry, and vegetable prep.

Physical Requirements:

• Prolonged periods of walking, standing, and sitting.
• Must be able to lift up to 50 pounds at times.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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